Saturday, November 03, 2007

Frozen Cranberry Salad

1 (14 oz.) can sweeten condensed milk
1/4 cup lemon juice
1(15 ounce) can whole cranberry sauce
1(20 0z.) can crushed pinapple, drained
1/2 cup nuts, chopped
1 (9 oz.) container frozen whipped topping thawed

Combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple, and nuts. Fold in whipped topping. then pour mixture i8nto a 9 - by - 13 dish. Freeze. Allow to remain at room temperature 15 to 20 minutes before cutting into squares. Yield 16-20 servings.

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